I took these pigs in blankets out of the freezer last night to use for tea tonight.
This pack of veg was bought a few weeks ago and has kept fresh down in the cold shed.
The carrots, parsnip and onion were roasted with some thyme from the greenhouse.
The swede was cooked and mashed.
I made some lovely yorkshire puddings to go with it, a drop of lovely gravy, and there we have it a tasty meal for the three of us for around £1.
Now that's what I call frugal food.