Friday, 14 April 2017

Happy Easter




Easter Biscuits


100g softened butter
200g plain flour
75g caster sugar
1 egg yolk
1/2 tsp cinnamon
1/2 tsp mixed spice
2 tbsp milk
50g currants

Preheat the oven to 180 c or equivalent.
Cream the butter and sugar together, mix in the egg yolk.
Sieve in the flour and spices.
Add the currants.
Mix together to make a dough.
Cut into 1/4 in thick rounds.
Sprinkle with some extra caster sugar.
Bake for 15 minutes.


Enjoy.




Enjoy the Easter weekend.







14 comments:

  1. As well as being a talented hunter of bargains you are also a reader of minds, as when I saw the photograph of the biscuits on Instagram I was going to ask for the recipe. Thank you Marlene. They look delicious. Have a wonderful weekend. X

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    1. They are lovely biscuits Jules, so simple and tasty, not really just for Easter, a welcome addition all year round to the biscuit jar. Have a lovely weekend I bet Lily is looking forward to it xxx

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  2. Time to get baking, thank you for sharing, both hubby and I love Easter biscuits.

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    Replies
    1. They are very nice, we have already sampled them.

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  3. They look delicious. Thanks for the recipe. Happy Easter x

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    Replies
    1. Thankyou, they are nice, Happy Easter to you, x

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  4. Mmmm.... these look and sound wonderful, my friend! Thank you for the recipe.

    Have a blessed Easter. Hugs!

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    Replies
    1. You are welcome, Happy Easter Stephanie.

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  5. Thank you for the recipe Marlene, the biscuits look heavenly. I'll try making some, they should turn out better than my bread!! x

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    1. Your welcome, not many left here ,xxx

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  6. Easter biscuits sound lovely! Happy Easter :)

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    Replies
    1. They are nice,and cost very little to make, Happy Easter Tania.

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