Thursday, 29 December 2016

Back to 'Clean' Eating

There are two mince pies left, over three quarters of Christmas cake, Stollen which is up opened and will keep until the end of March, and a Panettone which I picked up half price which will keep for six months - I always pick up one to make a Panettone Bread and Butter Pudding.

The three boxes of Thornton's I had for Christmas have been sampled and then put out of sight for a while.

So back to normal now, time for some "Clean" eating.

This morning I made a pan of soup for lunch using some of my bargain veg.

The whole pan cost around 40p to make , and there is still enough to have for another lunch or two. Bargain!