Wednesday, 19 October 2016




Welcome to my new follower Sarah.


The time had arrived...




Time to bottle up the Damson Gin & Blackberry Vodka.




A little tot or two will keep me warm whilst watching the Bake Off this evening.


Have you made any Winter Warmers?

18 comments:

  1. Replies
    1. They take a few months but worth the wait.

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  2. As above I could be very tempted. They do sound good, especially served up with a generous helping of Bake off. Enjoy. X

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    1. Thankyou Jules, I did have some and was not disappointed x

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  3. We have blackberry wine on the go.
    Arilx

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  4. They all look very nice. I've never attempted this but I'm thinking of it now.

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    1. Thankyou just tried the Damson Gin and it was really good, very warming.

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  5. No, not made any but I could certainly help you drink these!
    Margaret P

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  6. Looks delicious. I haven't made any wine or flavoured gins in some time.

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    1. Last year was the first year I didn't do it. Due to moving I suppose.

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  7. Ooooh they look so nice. It's a pity I don't drink alcohol. I used to until I had my son 33 years ago but I went a bit strange and couldn't bear the taste of it anymore.
    Enjoy-x-

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    Replies
    1. Really , never mind there are plenty of other treats you can have, x

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  8. They look very nice but we seldom drink, I have made lots of elderflower cordial and ribina though.

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  9. I have Blackberry Whiskey on the go, still soaking away, and Damson Gin and Damson Whiskey bottled and maturing nicely. We've found the longer you leave it before drinking the better it gets, so this Christmas we will be opening the three year old Damson Gin and trying to save this years and last years.

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    1. I don't like Whiskey as it is but Blackberry Whiskey is something I will try next year, thanks for the the advice about keeping it longer to mature, we will drink the "not full" bottles and leave the full ones so we can compare.

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