Saturday, 20 August 2016




Something tasty for the weekend.


Malt Loaf


90 g     Malt Extract
75 ml   Hot Black Tea
45 g     Dark Muscovado Sugar
150 g   Sultanas
1 large Egg (Beaten)
125 g   Plain Flour
1/2 tsp Baking Powder
Pinch of Bicarbonate of Soda





Heat the oven to 150 c.

Pour the hot tea in a mixing bowl with the malt, sugar, and dried fruit, give a good stir.
Add the egg.

Tip in the flour , baking powder and bicarbonate of soda, and mix well.

Pour into a greased/lined tin and bake for about 50 mins.

Whilst still hot brush with a little malt extract.


When cool spread thickly with butter.

Enjoy !