Something tasty for the weekend.
90 g Malt Extract
75 ml Hot Black Tea
45 g Dark Muscovado Sugar
150 g Sultanas
1 large Egg (Beaten)
125 g Plain Flour
1/2 tsp Baking Powder
Pinch of Bicarbonate of Soda
Heat the oven to 150 c.
Pour the hot tea in a mixing bowl with the malt, sugar, and dried fruit, give a good stir.
Add the egg.
Tip in the flour , baking powder and bicarbonate of soda, and mix well.
Pour into a greased/lined tin and bake for about 50 mins.
Whilst still hot brush with a little malt extract.
When cool spread thickly with butter.