I make a soup every week now, I very often make good old Leek & Potato, but yesterday I thought I would try Creamed Leek & Potato, the recipe is from this book.
It was absolutely delicious, we both had a little extra because it was so tasty, and there was still a pan full left for lunch tommorow.
(The bits are the Chopped Parsley)
While I was at it I thought I would make this Chilli from the same book.
I made it and put it in the slow cooker for today, on Saturday we can eat the leftovers with a baked potato.
There is nothing I enjoy more than being busy in the kitchen.
Two low cost, simple and tasty meals.