These were the ducks we got reduced for the freezer just after Christmas.
We had one roasted a few weeks back.
On Monday I made Duck in Redcurrant sauce.
Yesterday leftover duck in a stir fry.
Today soup for tea, with bread. I have lots of homemade in the freezer but I thought I would use this one up first. 19p bargain.
I have just rummaged and took this out for tommorow.
That was a fantastic bargain, I will add peppers, onion, mushroom and make a sausage plait, , the leftover will be eaten on Friday for tea.
I have had these Pears for about 3 weeks and they weren't ripening.
I also found a wrinkly Apple.
So I chopped it all up , added a few bits and poached them.
Perfect for breakfast with yogurt.
So this weeks food has cost very little.